Ingredients
Preparation
Preheat the oven to 375°F. Grease and flour two loaf pans or eighteen muffin cups.
2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with the cinnamon in a small bowl, and sprinkle it over the batter.
5. Bake for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.
Yield
Yields 2 loaves
Cook Time
Prep Time: 15 mins.
Cook Time: 70 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 2 loaves
Amount Per Serving:
Calories: 278
Calories from Fat: 95
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10.57g
16%
Carbohydrates 43.74g
14%
Dietary Fiber 1.24g
4%
Saturated Fat 6.53g
32%
Calories 277.92kcal
13%
Cholesterol 27.11mg
9%
Protein 3.04g
5%
Sodium 165.57mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
