Torres Vina Esmeralda Add
Casa de la Vega Macabeo Add
René Barbier Mediterranean White Add
Wines are recomendations only and may not be carried by this store.

Torres Vina Esmeralda

Attributes:
Producer:

Torres
Region:

Catalunya, Spain
Varietal:

Other
Bottle Size:

750 ML

2004: Tanzer Rating: 86
Acidity:

fresh, lively
Aromas:

spring flowers
Flavors:

apricot, ginger, lichee, peach

2003: Tanzer Rating: 88
Complexity:

layered, supple
Flavors:

honeysuckle, orange blossom, rose

2002: WineSpectator Rating: 84
Acidity:

soft

2002: Tanzer Rating: 87
Body:

light
Flavors:

peach, pear
Fruit:

juicy, ripe

2002: WineEnthusiast Rating: 87
Body:

light
Complexity:

simple
Flavors:

pear

2001: WineSpectator Rating: 82
Acidity:

lively
Aromas:

floral
Complexity:

simple

2001: WineEnthusiast Rating: 87
Acidity:

clean, fresh
Aromas:

floral
Compliments:

powerful
Flavors:

citrus

1999: WineSpectator Rating: 78
Body:

light-bodied

Food Matches:
Cheese: Goat Cheese
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
Fruits & Nuts: Almonds, Quince
Herbs & Spices: Ginger, Pepper (black, white, green)
Red Meat: Proscuitto & Serrano Ham
Sauces: Lemon Sauce, White Wine Sauce
Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
Vegetables: Greek Salad, Tomato

Casa de la Vega Macabeo

Attributes:
Producer:

Casa de la Vega
Region:

Castilla-La Mancha, Spain
Varietal:

Maccabeu
Bottle Size:

750 ML

Food Matches:
Cheese: Goat Cheese
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
Fruits & Nuts: Almonds, Quince
Herbs & Spices: Ginger, Pepper (black, white, green)
Red Meat: Proscuitto & Serrano Ham
Sauces: Lemon Sauce, White Wine Sauce
Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
Vegetables: Greek Salad, Tomato

René Barbier Mediterranean White

Attributes:
Producer:

René Barbier
Region:

Catalonia, Spain
Varietal:

Dry White Table Wine
Bottle Size:

750 ML

NV : WineSpectator Rating: 81
Acidity:

soft
Complexity:

simple
Compliments:

pleasant
Flavors:

apple, pear

NV : WineEnthusiast Rating: 81
Acidity:

bright, clean
Complexity:

deep
Texture:

round

NV : WineEnthusiast Rating: 80
Body:

light
Complexity:

simple
Flavors:

peach, petrol

NV : WineEnthusiast Rating: 85
Acidity:

clean, fresh, zesty
Complexity:

simple
Texture:

thin

NV : WineEnthusiast Rating: 85
Acidity:

clean, tangy, zesty
Complexity:

uncomplicated
Flavors:

apple, citrus, melon
Fruit:

juicy

Food Matches:
Cheese: Goat Cheese
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
Fruits & Nuts: Almonds, Quince
Herbs & Spices: Ginger, Pepper (black, white, green)
Red Meat: Proscuitto & Serrano Ham
Sauces: Lemon Sauce, White Wine Sauce
Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
Vegetables: Greek Salad, Tomato

Broiled Fish Steaks

Rated

Ingredients

2 lb fish steaks, cut into 6 steaks (1/2 inch thick)
2 tablespoon low-fat mayonnaise
1 tablespoon mccormick lemon pepper(season by personnel preference)
¼ teaspoon paprika
¼ teaspoon lemon, sliced thin
6 sprig parsley

Preparation

Preheat broiler.

Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika.

Broil for another 3 to 4 minutes, or until fish flakes when tested with a fork or is no longer translucent.

Garnish with lemon slices and a sprig of fresh parsley. Serve immediately.

Yield

Serves 6

Cook Time

Prep Time: 10 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 12 Calories from Fat: 9
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat < 1g
1%  
Carbohydrates < 1g
0%  
Saturated Fat < 1g
0%  
Calories 11.6kcal
0%  
Cholesterol 1.2mg
0%  
Protein < 1g
0%  
Sodium 24.85mg
1%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.